MINCE BEEF

Description

Cooking method:

1.  Thaw 1-2 hours or overnight (thaw in chiller or refrigerate to have a best result)
2. Add a dash of oil to a hot pan & add your mince.
3. Stir to make sure the mince doesn’t stick to the pan and browns evenly.
4. If too many juices escape, pour the mince into a strainer to remove liquid and then add just the mince back into the pan until it’s browned on the outside.