(Heat and eat)
Free gravy (for dip and eat)
1 nos/pack (1.1kg-1.3kg)
1. Thaw 1-2 hours or overnight (thaw in chiller or refrigerate to have a best result )
2. Using microwave for reheat the chicken for 5 minutes
3. Ready to display and dip into our best recipe gravy
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( 6 STICK/PACK )
Since 1998. Formerly known as Malinja Doner Kebab.
(+607) 453 2798, (+607) 454 2798
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