MINCE BEEF

RM14.50

Ready-to-cook

1 Kg/ Pack

In stock

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Description

Cooking method:

  1.  Thaw 1-2 hours or overnight (thaw in chiller or refrigerate to have a best result)
  2. Add a dash of oil to a hot pan & add your mince.
  3. Stir to make sure the mince doesn’t stick to the pan and browns evenly.
  4. If too many juices escape, pour the mince into a strainer to remove liquid and then add just the mince back into the pan until it’s browned on the outside.

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