TERIYAKI WHOLE CHICKEN (READY-TO-COOK)

RM14.50

Ready-to-cook

1 nos/pack (1.1kg-1.3kg)

In stock

Compare
Category:
Share this product

Description

Cooking method:

1.Thaw 1-2 hours or overnight (thaw in chiller or refrigerate to have a best result )

2.Preheat oven for 5 minutes

3.Roasted the chicken until it done (recommended time: 50-60 minutes with 165c)

Reviews

There are no reviews yet.

Be the first to review “TERIYAKI WHOLE CHICKEN (READY-TO-COOK)”

Your email address will not be published.